OV4-30 Vacuum Oven, 28L
Structural Functional Features
- Wide temperature range that can be controlled up to 250°C.
- Improved temperature distribution. (±1.5°C at 100°C)
- 3-point temperature calibration, high temperature accuracy over a wide temperature range.
- Inner stainless steel and aluminum shelves provide excellent corrosion resistance and clean maintenance.
- Protects equipment from overcurrent and over temperature through safety circuits.
- Vacuum line and release line are separated and convenient to use.
- The display is mounted at the top, minimizing floor size requirement.
Use Convenience Features
- When a vacuum is formed and maintained, the toughened glass is attached to the gasket, so it is kept confined for long-time repeated use.
- Save and use 3 frequently used temperatures.
- PC connection using RS-232 port and USB port.
- Excellent visibility and viewing angle due to application of 5-inch large LCD.
- Wait On/Off timer. (up to 999 hours 59 minutes)
- Toughened glass viewing window for easy internal viewing.
- Microprocessor PID method for precise temperature control.
- Automatic restart as it was operated after power recovery.
- Monitor via mobile app anytime, anywhere with LC Connected. (mobile monitoring system) (when purchased LC GreenBox)
- Microprocessor PID method for precise temperature control.
Outstanding Safety
- Door structure including buffer system allows for internal pressure release through upper and lower ventilation holes when stable vacuum is formed/maintained and when there is an internal explosion.
- Polycarbonate safety cover provided in case of toughened glass breakage.
- 12 events is recorded in case of door open, error, and etc.
- Top-rated overheating protection system. (registration 10 – 0397583)
- Over temperature limit function.
- Safe product surface, even when operated at upper temperature.
- Malfunction prevented by controller lock function.
- Alarm if set temperature deviation outside of acceptable range.
Vacuum Oven Use Configuration
- It is recommended to use the cold trap bath on the vacuum line to protect the weak vacuum pump against water/solvent or to supply dry air to the sample.
Weight | 177 lbs |
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Dimensions | 24 × 24 × 32 in |
Chamber volume (L / cu ft) | 28 / 1 |
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Vacuum gauge range, analog (Mpa) | 0 to 0.1 |
Temperature | |
Range (℃ / ℉) | Amb. +15 to 250 / Amb. +27 to 482 |
Fluctuation at 100℃ (±℃ / ℉) | 0.1 / 0.18 |
Variation at 100℃ (±℃ / ℉) | 1.5 / 2.7 |
Heating time to 100℃ (min.) | 60 |
Dimension (W×D×H) | |
Interior (mm / inch) | 302 × 305 × 302 / 11.9 × 12 × 11.9 |
Exterior (mm / inch) | 537 x 522 x 655 / 21.1 x 20.6 x 25.8 |
Net weight (Kg / lbs) | 69 / 152.1 |
Shelves | |
Quantity of shelves (standard/max.) | 2 / 2 |
Max. Load per shelf (Kg / lbs) | 20 / 44.1 |
Electrical requirements (120V, 60Hz, A) | 10.2 |
Cat. No. | AAH13316U |
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